THE 5-SECOND TRICK FOR CHICKEN CURRY KATSU

Spiciness: If you want a tad more warmth, you could up the level of contemporary chili or use Kashmiri chili powder.Stabilize the yogurt — Whisk yogurt with a little cream and cornstarch, and increase it to your gravy off the heat. This helps prevent it from splitting.hello swasthi, i have an query, I'm utilizing clay handi pot for dum steaming a